Food & Beverage

Conventional energy bills often provide limited visibility into specific appliances and equipment that contribute to your overall power consumption, making it challenging to pinpoint the exact sources of high energy usage. This can be a significant hurdle when trying to reduce operational costs and improve sustainability, especially for food supply, packaging, and hospitality businesses.

Consider the example of businesses involved in packaging fruits and ready-made meals. The choice of packaging materials can impact heat loss during reheating, leading to increased energy consumption. By switching to plastic-free wrappers that minimize the need for frequent reheating, businesses can protect their bottom line while also reducing reliance on plastic and promoting environmental sustainability.

With ecoVaro, you can take control of your energy usage and optimize the operations of different equipment within your facility. The real-time monitoring capabilities of ecoVaro empower your staff to operate equipment only when necessary and turn it off during production breaks, effectively reducing energy waste.

Additionally, ecoVaro provides valuable insights to facility administrators, enabling them to make informed business decisions aligned with their sustainability targets. By leveraging the information provided by ecoVaro, businesses can identify areas for improvement, streamline operations, and make smarter choices to reduce energy consumption and minimize their environmental impact.

Embrace the power of ecoVaro to gain comprehensive visibility into your energy usage, optimize operations, and drive sustainable practices within your business. Let ecoVaro empower you to make data-driven decisions that positively impact your operational costs, environmental footprint, and overall business sustainability.